Paneer Cheese Masala (resturant style)

Name: Paneer Cheese Masala (resturant style)
Total time: 1500 s
Yield: 4serve
Cuisine: Indian
Ingredients: 1 tsp jeera (cumin seeds); 4 tbsp oil; 4 tbsp butter; Pinch hing; 1 tbsp ginger garlic paste; 4 medium sized onions; 4 medium sized tomatoes; 6 to 8 cashews soaked in warm water; 2 tsp red chilli powder; 2 tsp kasoori methi; 2 tsp coriander powder; 1 tsp Haldi / turmeric powder; As Per Taste Salt; 2 tsp kashmiri red chilli powder; 1 pinch garam masala; 1 tsp kitchen king masala; As required coriander leaves to garnish; As Required grated paneer and cheese to garnish

Sarita Srivastava @cook_26934677

Ranchi

This gravy is creamy ,smooth ,buttery and tasty suitable for any thing paneer,veggies,koftas...you will love it.its texture is creamy and tasty.
#resturantstyle
#paneer
#cheese
#Cookpad
#cookpadindia

Sarita Srivastava @cook_26934677

Ranchi

This gravy is creamy ,smooth ,buttery and tasty suitable for any thing paneer,veggies,koftas...you will love it.its texture is creamy and tasty.
#resturantstyle
#paneer
#cheese
#Cookpad
#cookpadindia

Saved

Ingredients

20-25 minutes

4serve

1 tspjeera (cumin seeds)
4 tbspoil
4 tbspbutter
Pinchhing
1 tbspginger garlic paste
4 medium sized onions
4 medium sized tomatoes
6 to 8 cashews soaked in warm water
2 tspred chilli powder
2 tspkasoori methi
2 tspcoriander powder
1 tspHaldi / turmeric powder
As Per TasteSalt
2 tspkashmiri red chilli powder
1 pinchgaram masala
1 tspkitchen king masala
As requiredcoriander leaves to garnish
As Requiredgrated paneer and cheese to garnish

Saved

Steps

20-25 minutes

1

First of all blanch onions in hot water. (cut each onion into 4 parts and blanch)
Similarly, poke tomatoes with a knife and blanch.Grind both onions and tomatoes individually and prepare both pastes.Heat 2 tbsp oil +2 tbsp butter in heavy bottomed pan. (Reserve remaining oil and butter for tadka)Add jeera to oil.when jeera crackles add hing.Now add onion paste and cook till golden.Add ggc paste.once onions are golden add salt,haldi,red chili powder, coriander powder. Stir and add tomato paste.
2

Cook this till gravy stands on oil.Add kitchen king masala and garam masala.Mash some kasoori methi with your hands and add to it. Now add Kaju paste and some water to avoid sticking at bottom.At this stage u can add paneer, cheese, veggies as per your choice.(I add paneer 200g&50g cheese cubes which marinated in1spoon curd,Kashmiri red chili pow 1tsp and pinch garam masala)Cook for few mins.Your gravy is ready.Now tadka us main to give restaurant style effect, taste and colour. ready to serve.