Zucchini Boats Stuffed with Chicken in Air Fryer

Name: Zucchini Boats Stuffed with Chicken in Air Fryer
Total time: 1800 s
Yield: 2 servings
Ingredients: 2 zucchinis; 6 cherry tomatoes; 1 1/2 cups shredded roasted chicken; 3 tablespoons light cream cheese; Salt and pepper to taste; Oregano to taste; Thyme to taste; 4-6 tablespoons grated Parmesan cheese

Sandra_M @cocina_practica_

L'Escala

Zucchini is delicious because you can combine it with many ingredients, like in this leftover recipe where I used roasted chicken and cream cheese to enhance its flavor. Plus, they are low in calories and high in water and fiber, making them highly recommended for a healthy diet.

Sandra_M @cocina_practica_

Saved

Ingredients

30 minutes

2 servings

2zucchinis
6cherry tomatoes
1 1/2 cupsshredded roasted chicken
3 tablespoonslight cream cheese
Salt and pepper to taste
Oregano to taste
Thyme to taste
4-6 tablespoonsgrated Parmesan cheese

Saved

Steps

30 minutes

1

Clean the zucchinis and remove the ends. Cut them lengthwise and spray the flesh with a little oil. Cook them 2 at a time for 10 minutes at 375°F in the air fryer. By this time, they should be tender; remove the flesh and set aside.
2

Combine the chicken with the cream cheese and spices. Add 2 tablespoons of Parmesan cheese and the chopped zucchini flesh, mixing well until you achieve a consistent mixture. Fill the boats and cut the cherry tomatoes in half, placing some on top of the mixture and sprinkling with oregano and the remaining cheese.
3

Place the zucchini boats in the air fryer for about 7 minutes at 400°F until they are golden brown. Serve hot.