Coconut Mushroom Curry

Name: Coconut Mushroom Curry
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 10-12 Button Mushrooms; 5-6 Cherry tomatoes; 1/2 tsp mustard seeds; 1 tbsp Olive oil; 6 curry leaves; 1 medium onion; 100 gm Maggi Coconut Milk powder; 1/2 cup water; 1 tsp salt; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 green chilli; 1 tsp black pepper powder

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#CR
An easy tasty mushroom curry stewed in coconut milk.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#CR
An easy tasty mushroom curry stewed in coconut milk.

Saved

Ingredients

20 minutes

3 people

10-12Button Mushrooms
5-6Cherry tomatoes
1/2 tspmustard seeds
1 tbspOlive oil
6curry leaves
1medium onion
100 gmMaggi Coconut Milk powder
1/2 cupwater
1 tspsalt
1/2 tspginger paste
1/2 tspgarlic paste
2green chilli
1 tspblack pepper powder

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Steps

20 minutes

1

Heat olive oil in a sauce pan, add in mustard seeds and once they start to crackle, add in the ginger garlic, slit green chilli and curry leaves.
2

Once ginger garlic are a little brown add in the sliced onions and 1 minute after that add in the sliced button mushrooms, cherry tomatoes and cook for a few minutes.
3

Add in the premixed Maggi coconut milk powder in water, adjust the salt at this point.
4

Cook for 10-12 minutes, switch off the gas and add in the black pepper.Stir and serve hot with any main dish of your choice.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on July 29, 2022 05:37

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen