Steps
- 1
Wash properly the spinach. Boil water in the steamer, then steam it for 4-5 mins. Remove and set aside. Arrange in a plate.
- 2
Boil century egg for 10 mins then slice it. Set aside.
- 3
Heat wok then pour cooking oil. Sautee ginger and garlic until aromatic. Then add in century egg. A a little water. Simmer for about 4-5 mins.
- 4
Drop the egg mix it. Simmer a rinute.
Then pour over the spinach.
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