Pointed Gourd (Parwal) Curry Bengali Style

Name: Pointed Gourd (Parwal) Curry Bengali Style
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Parwal; 1 big potato; 1/2 cup mustard oil; 2 bay leaves; 1 cinnamon stick; 2 black cardamoms; 3-4 green cardamoms; 1/2 tsp cumin seeds; 1/4 tsp assafoetida; 1 tbsp ginger paste; 3 tbsp tomato paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp ghee; 1/2 tsp sugar; As per taste Salt

Rita Talukdar Adak @ritaadak17

#CR
Today I have made tasty delicious Parwal curry /sabzi. It's basically prepared for lunch and dinner. It goes best with any parath, Roti or Rice.

Rita Talukdar Adak @ritaadak17

#CR
Today I have made tasty delicious Parwal curry /sabzi. It's basically prepared for lunch and dinner. It goes best with any parath, Roti or Rice.

Saved

Ingredients

30 minutes

2 servings

5Parwal
1 big potato
1/2 cupmustard oil
2bay leaves
1cinnamon stick
2black cardamoms
3-4green cardamoms
1/2 tspcumin seeds
1/4 tspassafoetida
1 tbspginger paste
3 tbsptomato paste
1 tspcumin powder
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspghee
1/2 tspsugar
As per tasteSalt

Saved

Steps

30 minutes

1

First parwal and potato peel them and cut potato into dice and parwal cut into two pieces
2

Heat mustard oil in a Kadai add potato, parwal pieces one by one, and fry them on low flame until golden brown, take out on a plate and keep aside
3

Now heat mustard oil in a Kadai add cumin seeds, bay leaf, cinnamon stick, cardamom, and hing, saute 1 minute then add ginger paste and cook few seconds then add cumin powder, coriander powder, haldi, red chili powder and cook them properly then add tomato paste and cook.
4

When masala cooks well, oil released from the masala then add fried parwal and potato pieces, and mix it well.
5

Now add hot water and cook another 5 -7 minutes. Lastly add ghee, sugar, and garam masala, mix it well, boil for 2 minutes and turn off the flame.
6

Pointed Gourd Curry is ready to Serve.
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