Vidarbha Style Udadache Varan (Urad Aamti)

Name: Vidarbha Style Udadache Varan (Urad Aamti)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal(black lentil); As Required Oil; 1 onion; 2 tomatoes; 2 dried red chillies; 1 tbsp ginger garlic paste; As Per Taste Salt; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp goda Masala powder (readymade Maharashtrian garam masala); 1/4 cup chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a desi style menu. Vidarbh is a geographical part of central India and eastern Maharashtra. This is a black lentil dal, a bit spicy. This tastes very nice with chapati or plain rice.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20 mins

2 servings

1/2 cupurad dal(black lentil)
As RequiredOil
1onion
2tomatoes
2dried red chillies
1 tbspginger garlic paste
As Per TasteSalt
2 tspred chilli powder
1/2 tspturmeric powder
1 tspgoda Masala powder (readymade Maharashtrian garam masala)
1/4 cupchopped coriander leaves

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Steps

20 mins

1

Wash urad dal,add salt and turmeric powder and cook in a pressure cooker for 2 whistles or till dal gets cooked, don't overcook.
2

Now for tempering, heat oil in a kadhai or pan
3

Add mustard seeds and cumin
4

Once it splutters add chopped dried red chillies and chopped onion
5

Saute for 2min
6

Add ginger garlic paste, saute till its raw smell goes
7

Now add chopped tomatoes
8

Saute till it becomes soft
9

Now add salt, red chilli powder, turmeric powder and goda masala(garam masala powder)
10

Combine everything well
11

Now pour cooked dal
12

Add 1/2 to 1cup of water to adjust the consistency
13

Cook on low flame for 3-4 min
14

Now turn off the flame, sprinkle chopped coriander leaves
15

Serve hot and spicy Vadarbh special Udidache Varan with chapati and steam rice