California Farm Rouille Seafood Sauce
Hobby Horseman @HobbyHorseman
This is the traditional tangy thick type sauce that is served to dip bread in or served on top of seafood stews like French Bouillabaise, Italian Cioppino and Basque Zarzuela de Marisco and forms the base for shrimp and seafood coctails.
California Farm Rouille Seafood Sauce
This is the traditional tangy thick type sauce that is served to dip bread in or served on top of seafood stews like French Bouillabaise, Italian Cioppino and Basque Zarzuela de Marisco and forms the base for shrimp and seafood coctails.
Cooking Instructions
- 1
Roast habanero pepper in oven set at 450F degrees till skin blisters, about 10 minutes. Do not touch habanero pepper, use fork and knife, cut habanero lenghtwise, remove stem and seeds. Slice in eight slices, skin down. Scrape inside flesh from peel. Discard peelskin, keep flesh. Cool.
- 2
Roast red sweet pepper in cold oven set at 450F degrees till skin blisters, about 10 minutes. Slice pepper lenghtwise in four, destem, deseed, peel with fingers. Discard outerskin, keep flesh.
- 3
Grind 1/3 cup whole almonds in food processor to almond flour. Add sweet red pepper, garlic, fresh farm egg yolk, 2 Tbs olive oil, lemon juice, seasalt. Pulse till smooth. With blade running, drizzle in cup of grapeseed oil till whipped. Taste. Now, add 1/8 th slice of Habanero, pulse well. Taste again for spicyness. Add additional slice, taste after each additional slice is processed. Makes a pint, sauce will thicken in refrigerator. Freeze leftover sauce. Enjoy.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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