California Farm Made Fresh Chimichurra Steak Sauce

We use frozen or fresh cilantro and fresh flat italian parsley to make this Argentinian steak sauce. The recipe is our own variation, using home grown dried thai red peppers, garlic, cilantro, shallots and lemons.
Fresh for two weeks in the fridge. The sauce needs a few days rest in the fridge for flavors to mingle.
California Farm Made Fresh Chimichurra Steak Sauce
We use frozen or fresh cilantro and fresh flat italian parsley to make this Argentinian steak sauce. The recipe is our own variation, using home grown dried thai red peppers, garlic, cilantro, shallots and lemons.
Fresh for two weeks in the fridge. The sauce needs a few days rest in the fridge for flavors to mingle.
Cooking Instructions
- 1
Mince parsley and other fresh green herbs with shallots and garlic in food processor with rock salt.
- 2
Flake dried red thai peppers.
- 3
Frozen cilantro works great when there is no fresh cilantro.
- 4
Add liquids, blend. Taste. Store in mason jar, taste daily till perfect.
- 5
Use liberally on steaks, fish, chicken, tamales.
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