Kaleji karahi

Name: Kaleji karahi
Cuisine: Pakistani
Ingredients: 1/2 kg kaleji; 1/2 cup Oil; 2 tbsp Ginger garlic paste; 1 medium Onion; 3 tbsp Tomatoes; 4 tbsp Yogurt; 1 tsp Red chili powder; 1 tsp Crushed red chili; 3 tbsp Karahi masala; 4 Green chillies(cut); leaves Coriander

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador

Misbah Anjum @Bake_n_cook28

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Ingredients

1/2 kgkaleji
1/2 cupOil
2 tbspGinger garlic paste
1medium Onion
3 tbspTomatoes
4 tbspYogurt
1 tspRed chili powder
1 tspCrushed red chili
3 tbspKarahi masala
4Green chillies(cut)
leavesCoriander

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Steps

1

Kaleji Achi trha wash karein
2

Pan me oil garam karein, onion add karein or fry Kar k Nikal Lein...
3

Ab kaleji add karein, salt Dal dein, ginger garlic paste add karein, excess water dry kar Lein
4

Fried onion, tomatoes paste, yogurt, red chili powder, crushed chilli, karahi masala add karein mix karein or cover kar k 15 se 20 minutes cook karein. Inta cook karein k oil any lgy.
5

Green chillies add Kar k mazeed 5 minutes dum dein.
6

Coriander leaves se garnish karein.. chapati k sath serve karein