Mango Swiss roll

Name: Mango Swiss roll
Cuisine: Pakistani
Ingredients: 3 eggs; 45 gm powdered sugar; 45 gm flour; 1 tbsp oil; 1/4 tsp baking powder; Yellow colour; Mango or vanilla essence; 3/4 cup Whipping cream; 3 tbsp powdered sugar; 4 tbsp Mango puree; Yellow colour; 2 tbsp white chocolate; 1/2 tbsp milk; Yellow colour; Mango chunks; slices Mango

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador

Misbah Anjum @Bake_n_cook28

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Ingredients

For sponge sheet
3eggs
45 gmpowdered sugar
45 gmflour
1 tbspoil
1/4 tspbaking powder
Yellow colour
Mango or vanilla essence
For frosting
3/4 cupWhipping cream
3 tbsppowdered sugar
4 tbspMango puree
Yellow colour
For ganache
2 tbspwhite chocolate
1/2 tbspmilk
Yellow colour
For decoration
Mango chunks
slicesMango

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Steps

1

13 by 9 inches ki baking Tray oil se grease karein. Butter paper lgaen, again oil se grease karein
2

Bowl me eggs dalen, Hand beater se 2 se 3 minutes beat karein. Phr thori thori sugar add karein or beat krty rhen. Khoobb fluffy kar Lein
3

Yellow colour, essence or oil add Kar k 10 se beat karein phr flour or baking powder mix kar k add karein or hath se mix karein
4

Baking Tray me Batter Dal k phela dein or 180 °C par pre heated oven me 10 se 12 minutes bake karein.
5

Swiss roll ki sheet ready hai.. room temperature par Thanda karein
6

Cream whip kar k is me powdered sugar, mango puree or yellow colour add Kar k mix kar Lein
7

Spong tray se Nikal kar butter paper remove kar dein. Cream apply karein, mango chunks add karein or roll kar k fridge me rakh dein
8

1 ghanty bad roll cream se cover Kar dein
9

White chocolate, milk or yellow colour mix karein or double boiler par melt kar Lein.. ganache ready hai piping bag me Dal dein
10

Roll par ganache drizzle karein. Sliced mango se decorate karein... 3 se 4 hours fridge me chill karein..
11

Garam Pani me knife Dal Kar.. garam knife se slices cut karein or family k sath enjoy karein 😋