Spring rolls fillings
Steps
- 1
Slices your carrot and cabbage and wash
- 2
After that slice your onions and some pepper
- 3
In a clean pot pour in your oil
- 4
Add your slice onions and some pepper
- 5
Allow it to fry for 2 minutes
- 6
Add your carrot mix everything together
- 7
Then add your spices and maggi to your taste
- 8
Stir fry and add your cabbage
- 9
Mix everything together until done
- 10
Allow it to cook for 2mins and you are done
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Mexican chicken and Avocado soup
Roxanne King
-

Passi Vikshali
-

Christina T
-

Joshua Dirks
-

Jeff Lynch
-

Jasmin Motta _ #BeingMotta
-

Maharashtrian Patal Bhaji / Curry
Daxa Parmar
-

Sarita Srivastava
-

Sarita Srivastava
-

Rahimat Dauda
-

Misbah Anjum
-

Sarita Srivastava
-

Shivani Varshney
-

#maharashtrian and North indian combo style :Mango kheer
Faiza. s. Kachwala













Comments (2)