KUE CUBIT (PINCH CAKE)
Kue Cubit are mini cakes from Indonesia formed in a special pan. The name directly translates to Pinch Cakes due to their small size, particularly since they can be picked up with a pinch of the fingers and finished in a couple of bites. These cakes are popular in markets and food stalls. Kue Cubit are best served warm from the pan with your afternoon tea or coffee ☕️ 😋
KUE CUBIT (PINCH CAKE)
Kue Cubit are mini cakes from Indonesia formed in a special pan. The name directly translates to Pinch Cakes due to their small size, particularly since they can be picked up with a pinch of the fingers and finished in a couple of bites. These cakes are popular in markets and food stalls. Kue Cubit are best served warm from the pan with your afternoon tea or coffee ☕️ 😋
Open in Cookpad AppSteps
- 1
Prepare a clean bowl, mix flour, milk powder, baking powder, baking soda, yeast, and salt. Stir until all ingredients are evenly mixed. Set aside.
- 2
In another bowl, mix the eggs and sugar. Beat until fluffy using a mixer.
- 3
Pour the mixture of flour and water into the egg mixture. Do it alternately until it runs out. Beat with a mixer for five minutes until all ingredients are well combined. Rest the dough for at least 30 minutes. Add the melted butter.
- 4
Prepare and heat the mold, spread it thinly with butter or oil. Pour the dough into the preheated mold. Close the mold until cooked.
Give toppings according to taste. Serve and enjoy while still warm with your afternoon tea or coffee ☕️ 😉
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