Deluxe Seafood Knife-Cut Noodles

Name: Deluxe Seafood Knife-Cut Noodles
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 small lobster; 2 abalone; 2 shrimp; 4 clams; 2 small packs knife-cut noodles; 2 seasoning packets for knife-cut noodles; 1.4 oz (40 g) fresh ginger; 1 green onion; 4 1/4 cups water (1000 ml); 2 tablespoons rice wine

Morgan @Morgan_5766

Simple cooking
Enjoyed Japanese hot pot with family. For Father's Day, the restaurant offered a lobster seafood set with generous portions. We brought home the leftovers to cook again.

Morgan @Morgan_5766

Simple cooking
Enjoyed Japanese hot pot with family. For Father's Day, the restaurant offered a lobster seafood set with generous portions. We brought home the leftovers to cook again.

Saved

Ingredients

Serves 2 servings

1small lobster
2abalone
2shrimp
4clams
2small packs knife-cut noodles
2seasoning packets for knife-cut noodles
1.4 oz (40 g)fresh ginger
1green onion
4 1/4 cupswater (1000 ml)
2 tablespoonsrice wine

Saved

Steps

1

To keep the seafood fresh, get some ice from the drink area to chill it. Once home, clean the lobster and use scissors to cut the lobster head and body in half. Remove the abalone from the shell and discard the innards. Trim the sharp parts from the shrimp head and tail, remove the shell, and make a cut along the back to remove the vein. Clean the clams.
2

Prepare the knife-cut noodles. Julienne the fresh ginger and chop the green onion.
3

In a pot, add 4 1/4 cups (1000 ml) of water and the julienned ginger. Bring to a boil, then add the seasoning packets and noodles. Use chopsticks to separate the noodles. Pour in the rice wine and add the lobster. When the lobster is almost cooked, add all the seafood and cook for 30 seconds. Sprinkle with chopped green onion and serve.