Mutton masala Biryani

Name: Mutton masala Biryani
Total time: 3300 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 4 cup rice soaked; Water for boiling; 4 tsp salt; 2 Cinnamon sticks; 1.5 kg mutton with bones; 3 onions chopped; 3 tomatoes chopped; 2 tbs Yogurt; 1 tbs ginger garlic paste; 1 cup cooking oil; 5 green chilies; 1 packet biryani masaala; 1 lemon slices; Mint leaves for garnishing; few drops Kewra water; Yellow color

Mk Mahwish @mahwish21

Ksa(Riyadh)

#biryanifestival
#ambassador
In our home this quote is famous by my family "biryani ho or khoob ho". As my inlaws are here so I made this masaala biryani for picnic and they enjoyed alot.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#biryanifestival
#ambassador
In our home this quote is famous by my family "biryani ho or khoob ho". As my inlaws are here so I made this masaala biryani for picnic and they enjoyed alot.

Saved

Ingredients

55 minutes

9 person

4 cuprice soaked
Water for boiling
4 tspsalt
2Cinnamon sticks
1.5 kgmutton with bones
3onions chopped
3tomatoes chopped
2 tbsYogurt
1 tbsginger garlic paste
1 cupcooking oil
5green chilies
1 packetbiryani masaala
1lemon slices
Mint leaves for garnishing
few dropsKewra water
Yellow color

Saved

Steps

55 minutes

1

Clean the Mutton, in a pressure cooker heat oil fry onions till golden brown add ginger garlic paste fry it. Then add tomatoes.
2

Add biryani packet now stir with Mutton let it cook for 10mins. Then add 3cups of water. Give pressure for 20mins.
3

Meanwhile boil water in wok add 4tsp salt, cinnamon stick and mint leaves. Add rice to bring it boil for 10 minutes. Drain water.
4

Now open pressure cooker add Yogurt and cook it for 5 mins. Now its time for layering.spread one layer of mutton masala then rice, then Mutton pieces and rice.
5

Garnish it with green coriander and chilies and Sprinkle yellow color add few drops of kewra water. Cover it and steam it for 5 mins.
6

Mix it up side down and serve it with raita or green chutney. Enjoy.