Steps
- 1
Sieve the flour
- 2
Add flavors, sugar, water, nutmeg, yeast,salt, egg and butter
- 3
Mix till it forms a dough. Then you transfer it to your work surface and keep kneading it till it becomes smooth.
- 4
Dust your work surface with flour and cut the dough. Measure with a scale to get the accurate measurements.
- 5
Allow the dough rise for about 45_50 mins before frying.
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