Bonda Soup

Name: Bonda Soup
Total time: 2100 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 Chilli; 1 inch Ginger; 5-6 Curry leaves; 2 tbsp Coriander; 1/2 tsp Black pepper; 2 tbsp Dry coconut; 3/4 tsp Salt; 1/4 tsp Eno; as required Oil for frying; 3/4 cup Moong dal; 1 tbsp Ginger; 3 Chilli; 1 Tomato; 1/4 tsp Turmeric; 1 tsp Oil; 1/2 tsp Salt; 2 1/2 cup Water; 3 tsp Oil; 1 tsp Mustard; 1 tsp Cumin; Pinch Asafoetida; 5-6 Curry leaves; 3 cup Water; 1/2 tsp Salt; 2 tbsp Coconut; 2 tbsp Coriander; 1 tbsp Lemon juice

Mamta Pandya @mamta_homechef

#YCR
#MSR
#bondasoup
#karnatakastyle
#cookpadindia

Crispy urad dal fritter dipped in a hot thin based dal soup makes it a perfect breakfast. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast.

#YCR
#MSR
#bondasoup
#karnatakastyle
#cookpadindia

Mamta Pandya @mamta_homechef

#YCR
#MSR
#bondasoup
#karnatakastyle
#cookpadindia

Saved

Ingredients

35 Minutes

4 People

♈️ For Bonda :
1 cupUrad dal
1Chilli
1 inchGinger
5-6Curry leaves
2 tbspCoriander
1/2 tspBlack pepper
2 tbspDry coconut
3/4 tspSalt
1/4 tspEno
as requiredOil for frying
🏵️ For Bonda Soup:
3/4 cupMoong dal
1 tbspGinger
3Chilli
1Tomato
1/4 tspTurmeric
1 tspOil
1/2 tspSalt
2 1/2 cupWater
3 tspOil
1 tspMustard
1 tspCumin
PinchAsafoetida
5-6Curry leaves
3 cupWater
1/2 tspSalt
2 tbspCoconut
2 tbspCoriander
1 tbspLemon juice

Saved

Steps

35 Minutes

1

Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals. Add salt mix it well.
2

The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, coconut bits & eno. Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bonda & fry in medium heat.
3

Now, take the washed Moong lentils in the cooker, add tomatoes, salt, turmeric, green chillies, ginger, oil and 1.5 glasses of water in it, boil it and blend the lentils after the cooker cools down.
4

Now, put oil in the pan, add mustard seeds, cumin, asafoetida and curry leaves, add boiled lentils and 1 glass of water and let it boil for 2 minutes. Keep this soup neither too thin nor too thick.
5

Now, add lemon juice, crushed coconut, pepper powder and coriander. Bonda soup is ready. Take Bonda, pour soup over it, add finely chopped onion and coriander and serve hot.