Eggless Mawa Cake

Name: Eggless Mawa Cake
Total time: 2400 s
Yield: 12 no.
Cuisine: Indian
Ingredients: 100 gram unsalted butter; 1 tbsp powdered sugar; 200 gm condensed milk; 200 gm grated mawa; 1/3 cup milk; 1 tsp vanilla essence; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cardamom powder; 12 cashew nuts halves

spicequeen @mrunalthakkar

Vadodara

Traditionally parsi mawa cake is prepared using eggs but I have made it eggless and it tastes equally good. It is a type of cake but it tastes just as any traditional Indian sweet as it is prepared using condensed milk, mawa and flavoured with cardamom powder. It is a perfect recipe to try out this Raksha bandhan.

#RSC
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

40 min

12 no.

100 gramunsalted butter
1 tbsppowdered sugar
200 gmcondensed milk
200 gmgrated mawa
1/3 cupmilk
1 tspvanilla essence
1 cupall-purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 tspcardamom powder
12cashew nuts halves

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Steps

40 min

1

Take a bowl and add room temperature butter and powdered sugar to it. Whisk it until light and fluffy. Now add condensed milk to it and give it a good mix. Add grated mawa to it and whisk it for 2 minutes.
2

Now add vanilla essence and milk to the mixture and whisk again. Put a sieve over the bowl and add all-purpose flour, baking powder and baking soda to it and sieve everything together into the wet mixture. Now fold the mixture using a spatula. Add cardamom powder and mix it well, do not over mix.
3

Line a cupcake tin with cupcake liners. Add the mixture into the cupcake tin in equal portions. Add a piece of cashew nut on top of each cake. Now bake it at 180 degrees in a preheated oven for 12 to 14 minutes or until golden brown from top. Let it cool down for 10 to 15 minutes.
4

Store it in an airtight container. These can be even packed as gifts during the festive season.

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spicequeen @mrunalthakkar

on August 09, 2022 12:02

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!