Rabri on Stuffed Malpua

Name: Rabri on Stuffed Malpua
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Syrup; 1 cup water; 2 cups sugar; 1/2 tsp cardamom powder; 1 tsp rose water; For Rabri; 1 ltr full fat milk; 1/3 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp fennel seeds; 1/2 tsp Rose water; For Stuffed Malpua; 2 cups Khoya; 1 cup Maida; 3/4 cup sooji; 6 Tbsp cornstarch; 1 Tbsp saffron infused water; 1.5 cups water; 1 Tbsp fennel seeds; 1/2 tsp cardamom powder; as required Garnish with chopped almonds, pistachios and silver warq

Madhumita Bishnu @Madhubish27

Kolkata

#RSC
Malpua is a traditional dessert with the best combo of Rabri and I love this traditional Indian dessert any day and not only festivities. With fennel seeds added to Malpua and Rabri, the taste is to die for

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-15 mins, Cooking time-4h

3-4 servings

For Syrup
1 cupwater
2 cupssugar
1/2 tspcardamom powder
1 tsprose water
For Rabri
1 ltrfull fat milk
1/3 cupsugar
1/2 tspcardamom powder
1/2 tspfennel seeds
1/2 tspRose water
For Stuffed Malpua
2 cupsKhoya
1 cupMaida
3/4 cupsooji
6 Tbspcornstarch
1 Tbspsaffron infused water
1.5 cupswater
1 Tbspfennel seeds
1/2 tspcardamom powder
as requiredGarnish with chopped almonds, pistachios and silver warq

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Steps

Preparation time-15 mins, Cooking time-4h

1

For Syrup - in a pan add sugar and water and bring it to medium flame stirring continuously until you get 1 string consistency. Add cardamom powder, rose water and stir, set aside to cool
2

For Rabri - in a heavy bottomed wok add full fat milk and bring it to boil until you halve it. Keep stirring, stir the sides also, when reaching nearly half add sugar, cardamom powder, fennel seeds, rose water. Mix well and set aside to cool
3

For stuffed Malpua - in a bowl add grated Khoya, maida, sooji, cornstarch and add water to mix, whisk well.
4

Add cardamom powder, saffron infused water, fennel seeds and whisk well again, batter to ready to make Stuffed Malpua
5

In a pan heat adequate oil and pour a ladle of stuffed Malpua, add 2-3 more ladles ensuring they don’t stick to each other. On medium flame start frying and increase the flame after 2-3 mins, flip sides
6

Set aside on a kitchen towel and add to syrup to soak for 10 mins, set aside
7

Plate with Rabri on the sides of the Stuffed Malpua, garnish with chopped almonds and pistachios and some silver warq

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 09, 2022 13:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you