Chocolate Rabri

Name: Chocolate Rabri
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg full fat milk; 1 small cup milk powder; 1 small cup bread crums; 1/2 cup chopped chocolate 🍫; 1/2 cup sugar if required; 1/2 cup Almond, watermelon & melon seeds chopped

renu bhasin @Renu_24467330

#RSC #chocolate #rabri
Rabri is the thick form of creamy milk. Even it is full of fat & high calories, but much liked & popular traditional sweet dish. So many flavours are in Rabri. Milk, sugar, flavour & lots of dry fruits make a delicious combination, that known as rabri. It serve chilled with falooda, malpua, jalabi & gulab jammun or simple rabri. Here I tried to make chocolate 🍫 flavour rabri, result become amazing.

renu bhasin @Renu_24467330

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Ingredients

1/2 hour

4 people

1/2 kgfull fat milk
1small cup milk powder
1small cup bread crums
1/2 cupchopped chocolate 🍫
1/2 cup sugar if required
1/2 cupAlmond, watermelon & melon seeds chopped

Saved

Steps

1/2 hour

1

Boil milk, add milk powder, in a heavy bottom pan. Stir it continues. When it starts become thick, add bread crums in it.
2

When it turns into proper thick consistency, add chooped chocolate. Keep stirring continous, to avoid lumps.
3

I don't use sugar, because chocolate & milk powder has sufficient sugar. Keep it aside for cool. Add half of quantity of dry fruits in rabri.
4

Keep it in freezer for half an hour. When serve garnish with leftover dry fruits. Yummy delicious dessert is ready for rakhi.