Atta ladoo recipe
Steps
- 1
Heat a pan and roast wholemeal flour and ghee. Keep stirring to avoid burning the flour.
- 2
Add dry fruits.
- 3
Keep stirring till you get brown texture.
- 4
Add cardamom powder and sugar and keep stirring till you get a danaadar consistency.
- 5
Remove from flame and make equal sized laddoo Or balls out of it.
- 6
Atta ladoo is ready to serve. Enjoy! 😊😊
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