Pepper chicken south Indian style

Name: Pepper chicken south Indian style
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Chicken breast marinated in salt, pepper and garlic powder; leaves Curry; 1 medium sized Onion medium chopped; GGC finely chopped; 3-4 tsp coriander powder; 0.25 cup coconut milk; Coarsely ground pepper; Ghee

db bd @Butta

Pepper chicken south Indian style

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Ingredients

1hr

4 servings

400 gChicken breast marinated in salt, pepper and garlic powder
leavesCurry
1medium sized Onion medium chopped
GGC finely chopped
3-4 tspcoriander powder
0.25 cupcoconut milk
Coarsely ground pepper
Ghee

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Steps

1hr

1

Heat oil and ghee mix in pan
2

Add onion and optionally 5-6 broken curry leaves and sauté until color changes and season with salt.
3

Add ginger garlic green chilly
4

Add coriander powder and saute
5

Add marinated chicken. Turn heat to medium high. Mix and saute for 3-4 minutes
6

Add coconut milk and give it a mix. Adjust salt. Let coconut milk thicken (till it mostly evaporates)
7

Add coarsely crushed pepper. Optionally garnish with finely chopped curry leaves
8

Give it a mix and take off heat.