Steps
- 1
Heat oil and ghee mix in pan
- 2
Add onion and optionally 5-6 broken curry leaves and sauté until color changes and season with salt.
- 3
Add ginger garlic green chilly
- 4
Add coriander powder and saute
- 5
Add marinated chicken. Turn heat to medium high. Mix and saute for 3-4 minutes
- 6
Add coconut milk and give it a mix. Adjust salt. Let coconut milk thicken (till it mostly evaporates)
- 7
Add coarsely crushed pepper. Optionally garnish with finely chopped curry leaves
- 8
Give it a mix and take off heat.
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