Tikki chaat

Name: Tikki chaat
Total time: 2700 s
Yield: 4to5person
Cuisine: Indian
Ingredients: 7,8 boil potato; 4 green chillies; 1 cup oil; as required Salt to taste; 1 teaspoon coriander powder; 1 chilli powder; 1 cup curd; 5 tsp sweet Imli Chutney; 1 bowl Namkeen sev; 4 cup boil matar; 1 spoon oil; 1 teaspoon turmeric powder; 1 teaspoon garam masala

Puspa Devi @cook_37406722

#CookWithManjulla.

Puspa Devi @cook_37406722

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Ingredients

45 minutes

4to5person

For the tikki
7,8boil potato
4green chillies
1 cupoil
as requiredSalt to taste
1 teaspooncoriander powder
1chilli powder
1 cupcurd
5 tspsweet Imli Chutney
1 bowlNamkeen sev
For the chole
4 cupboil matar
1 spoonoil
1 teaspoonturmeric powder
1 teaspoongaram masala

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Steps

45 minutes

1

Firstly feel the potatoes then meash potapo.add corn flour and salt mix everything will the make dough. now Gracy hand with ghee ya oil. Take a small ball and make a circle.
2

Heat a tawa ghee ya oiland shallow fry the tikki on medium flame both side golden brown.
3

For serving take a plate and two tickets at some wild GKP spicy green chutney and imli chutney is sprinkle red chilli powder black salt chat masala curd Namkeen sev.
4

Now Tikki is ready to eat. Spicy serve hot and enjoy