Tina's quick eggplant parmesan
This is my take on eggplant parmesan and one of our family favorites. We love it as a side dish, snack or main course.
Tina's quick eggplant parmesan
This is my take on eggplant parmesan and one of our family favorites. We love it as a side dish, snack or main course.
Open in Cookpad AppSteps
- 1
Slice eggplant in 1/2 inch rounds.
- 2
Brush or spray oil in fry pan. Heat and sautee eggplant slices until browned and soft.
- 3
Brush or spray baking tray with oil. Transfer sauteed eggplant slices to oiled tray.
- 4
Preheat oven to 400 degrees Farenheit. Top each piece of of eggplant with a generous tablespoonful or so of marinara sauce, spreading it with back of spoon to cover top of eggplant pieces. Top with a pinch of dried basil if desired and a couple tablespoons of shredded cheese.
- 5
Bake the eggplant for 10 to 15 minutes at 400 F depending on your oven. If you like it a touch charred on top, you can broil on high for a minute or two. Serve warm and enjoy!
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