My mini peppers party platter

Name: My mini peppers party platter
Total time: 1500 s
Cuisine: British
Ingredients: 2 packs baby bell peppers 6; 1 pack softened cream cheese; 8 smoked rashers cut in half; 1 bag grated red cheddar; 1 red chilli chopped; 1 onion diced; 1 tsp parsley; 1 tsp chilli powder; 1 tsp garlic powder; 1 pack chorizo slices; Salt and pepper to taste

mandy @mandyoh20

Filled with seasoned creamed cheese and top with whatever you like
Great for party's or family brunch

mandy @mandyoh20

Filled with seasoned creamed cheese and top with whatever you like
Great for party's or family brunch

Saved

Ingredients

25 mins

2 packsbaby bell peppers 6
1 packsoftened cream cheese
8smoked rashers cut in half
1 baggrated red cheddar
1red chilli chopped
1onion diced
1 tspparsley
1 tspchilli powder
1 tspgarlic powder
1 packchorizo slices
Salt and pepper to taste

Saved

Steps

25 mins

1

Mix in a bowl softened cream, red chilli, onion, parsley, garlic powder, hot chilli powder, salt and pepper. Mix well
2

Add 1 cup grated cheese, mix well again
Set aside
3

Cut all mini Bell peppers in half and deseed
4

Fill each pepper and place in oven proof tray
5

Cut 8 slices of bacon lengthways and wrap around peppers hold with a toothpick
6

Add chorizo to as many peppers as you like
7

Finish by topping with the remaining cheese
8

Place in preheated oven at 180°c for 20 -25 mins
9

Remove carefully
Serve as is or with your favourite dip and.....enjoy