Masala bhindi

Name: Masala bhindi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms bhindi or ladyfinger; 2 medium onion chopped finely; 2-3 tbsp Oil; 1/8 tsp Asafoetida or Hing; 1 tsp Ginger garlic paste; 1 tsp Salt or to taste; 1/2 tsp Turmeric powder; 2-3 chopped Green Chillies; 1 tsp Red Chilli powder; 1/2 tsp Coriander powder roasted; 1/4 tsp Cumin powder roasted; 1 small bunch chopped Coriander Leaves

Megha tekwani @tekwani

#ja1

Megha tekwani @tekwani

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Ingredients

25 minutes

3 servings

500 gmsbhindi or ladyfinger
2medium onion chopped finely
2-3 tbspOil
1/8 tspAsafoetida or Hing
1 tspGinger garlic paste
1 tspSalt or to taste
1/2 tspTurmeric powder
2-3chopped Green Chillies
1 tspRed Chilli powder
1/2 tspCoriander powder roasted
1/4 tspCumin powder roasted
1small bunch chopped Coriander Leaves

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Steps

25 minutes

1

Wash and cut the ladyfinger. In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add chopped Green chillies. And then finally add in the Bhindi pieces.
2

Cover and cook on a low flame for 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise it is done in just about 15 minutes in all.
3

Garnish with chopped Coriander Leaves and serve hot with chapati. Yum! Enjoy!