Janmashtami Special Maharashtrian Atta Panjiri 🌹🙏
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#cookpadindia
This is a special bhog offered to Lord Krishna on the auspicious occasion of Janmashtami in Maharashtra. It is made with wheat flour,dry fruits powder. Also sugar powder, dry ginger powder and cardamom powder is added to make it tastier.
Janmashtami Special Maharashtrian Atta Panjiri 🌹🙏
#cookpad
#cookpadindia
This is a special bhog offered to Lord Krishna on the auspicious occasion of Janmashtami in Maharashtra. It is made with wheat flour,dry fruits powder. Also sugar powder, dry ginger powder and cardamom powder is added to make it tastier.
Open in Cookpad AppSteps
- 1
First dry roast atta(wheat flour) in the microwave for 2min
- 2
Now heat ghee in a kadhai
- 3
Add atta
- 4
Saute for 5-7 min on low flame
- 5
Stir occasionally
- 6
Saute till it turns golden brown and aromatic
- 7
Transfer in a bowl and keep aside for cooling
- 8
Now in the same kadhai add desiccated coconut
- 9
Add ghee
- 10
Saute for 2min
- 11
Transfer in the same bowl
- 12
Now make cashews and almond powder
- 13
Saute for 1min
- 14
Mix with atta
- 15
Now combine the mixture
- 16
Add Badam mix powder,sugar powder, cardamom powder
- 17
Mix everything well
- 18
Atta panjiri is ready
- 19
Offer to God on Janmashtami
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