Puran Poli

Name: Puran Poli
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup all-purpose flour (maida); as needed Water; As Per Taste Salt; 3 tablespoons oil / pure ghee; For puran; 1 cup chana dal; 1 cup jaggery / gudh; 1/2 Teaspoon nutmeg powder

Juhi Prakash Sewani @cook_25420108

#BCR
#browncolourrecipes
#puranpoli
Puranpoli is authentic traditional popular Maharashtrian sweet flatbread.

Juhi Prakash Sewani @cook_25420108

#BCR
#browncolourrecipes
#puranpoli
Puranpoli is authentic traditional popular Maharashtrian sweet flatbread.

Saved

Ingredients

2 cupswheat flour
1 cupall-purpose flour (maida)
as neededWater
As Per TasteSalt
3 tablespoonsoil / pure ghee
For puran
1 cupchana dal
1 cupjaggery / gudh
1/2 Teaspoonnutmeg powder

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Steps

1

Take chana dal wash it well. Add 21/2 cup water and soak for 3 hours.Transfer dal with water in to cooker and cook until for 3 whistles.
2

Drain excess water with strainer. Do not throw away this water (used for cut aamti)
3

Mash dal with potato masher mix mashed dal and jarggery. Heat up pan transfer dal and jarggery stir continuesly cook until thikness up
4

In mixing bowl take wheat flour all-purpose flour salt add little by little water and knhed soft dough. Dough should little thin. add 1 spoon oil and knhed dough again well. Now cover with plate keep aside for 11/2 hour.
5

Take medium size ball of dough stuff puran seal the dough well. Deep into dry flour and roll like paratha.
6

Heat up griddle / tawa transfer carefully rolled poli on tawa roast flip drizzled some oil / ghee on all sides roast well cook completely.
7

Your popular delicious puran poli ready to serve.
Serve with steam rice or aamti milk.
Thank you 💕💕