Take chana dal wash it well. Add 21/2 cup water and soak for 3 hours.Transfer dal with water in to cooker and cook until for 3 whistles.

Drain excess water with strainer. Do not throw away this water (used for cut aamti)

Mash dal with potato masher mix mashed dal and jarggery. Heat up pan transfer dal and jarggery stir continuesly cook until thikness up

In mixing bowl take wheat flour all-purpose flour salt add little by little water and knhed soft dough. Dough should little thin. add 1 spoon oil and knhed dough again well. Now cover with plate keep aside for 11/2 hour.

Take medium size ball of dough stuff puran seal the dough well. Deep into dry flour and roll like paratha.

Heat up griddle / tawa transfer carefully rolled poli on tawa roast flip drizzled some oil / ghee on all sides roast well cook completely.

Your popular delicious puran poli ready to serve.
Serve with steam rice or aamti milk.
Thank you 💕💕