Kala Chana & Spinach Brown Rice Pulao

Name: Kala Chana & Spinach Brown Rice Pulao
Total time: 900 s
Cuisine: Indian
Ingredients: 1-1/2 cup chopped spinach; 1 cup soaked & boiled Chana; 1-1/2 cup cooked brown rice 🍚; 1/2 cup sliced onion 🧅; 1/2 cup chopped capsicum; 1/2 cup chopped tomatoes 🍅; 1 tsp ginger garlic 🧄 paste; 2 tsp oil; 1/4 tsp haldi powder; 1 tsp red chili powder; 1 tsp coriander jeera powder; As Per Taste Salt 🧂; 2 tbsp chopped coriander

Alka Bhandari @alka020567

#BCR

Alka Bhandari @alka020567

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Ingredients

15 minutes

1-1/2 cupchopped spinach
1 cupsoaked & boiled Chana
1-1/2 cupcooked brown rice 🍚
1/2 cup sliced onion 🧅
1/2 cupchopped capsicum
1/2 cupchopped tomatoes 🍅
1 tspginger garlic 🧄 paste
2 tspoil
1/4 tsphaldi powder
1 tspred chili powder
1 tspcoriander jeera powder
As Per TasteSalt 🧂
2 tbspchopped coriander

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Steps

15 minutes

1

Heat oil in a pan & sauté onions on medium flame 🔥 for 2-3 min
Add Ginger garlic paste & capsicum; sauté for 1-2 min on medium flame 🔥
Now add tomatoes 🍅 &cook on medium flame 🔥 for 2-3 min while stirring occasionally
2

Low the flame 🔥 add spinach, haldi salt, chili 🌶 powder & coriander jeet powder & 2 tbsp water cook for 1-2 min
Add Kala Chana & brown rice & cook on medium flame 🔥 for 2-3 min while stirring occasionally
3

Serve kala Chana palak Pulao hot garnished with chopped coriander
Enjoy with Raita / Dahi of your choice

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Cooksnaps

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Alka Bhandari @alka020567

on August 22, 2022 19:25

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.