Daal tadka (yellow split lentil)

Name: Daal tadka (yellow split lentil)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms yellow split lentil; As Required Water; As Per Taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tbsp cumin seeds; 1 pinch asafoetida; 1 chopped onion; 1 chopped tomato; 1 green chilli chopped; 3-4 dry kashmiri red chillies; 1 big spoon classified butter (desi ghee); Some chopped coriander leaves; 2-3 chopped garlic cloves; 1 inch piece of chopped ginger

Winkle Joshi @winki12

Ludhiana, Punjab, India

Easy to cook recipe luved by all rich in proteins
Tadka in desi ghee gives fantastic aroma

Winkle Joshi @winki12

Ludhiana, Punjab, India

Easy to cook recipe luved by all rich in proteins
Tadka in desi ghee gives fantastic aroma

Saved

Ingredients

30 mins

4 servings

250 gmsyellow split lentil
As RequiredWater
As Per TasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tbspcumin seeds
1 pinchasafoetida
1chopped onion
1chopped tomato
1green chilli chopped
3-4dry kashmiri red chillies
1 big spoon classified butter (desi ghee)
Some chopped coriander leaves
2-3chopped garlic cloves
1 inchpiece of chopped ginger

Saved

Steps

30 mins

1

First of all, take yellow split lentils in a bowl wash properly, and soak for half an hour.
2

Then take a big vessel to pour the soaked lentil in it and add water as required.
3

Cook it on a medium flame for 20 mins. Stir it properly after a few mints regularly.
4

Take another pan on the gas. The flame should be medium. Add classified butter (desi ghee)
5

Then add cumin seeds saute it then add asafetida then add chopped onion saute it for 2 mins then add chopped ginger and garlic mix it properly sautes it till turns pinkish brown.
6

Then add chopped tomatoes and green chilies and cook tadka till tomatoes turn soft and release oil. Switch off gas
7

Pour this tadka in the cooked daal. Garnish with chopped green coriander leaves.