After 1 hr shallow fry the 🐟 fish pieces, on slow flame, until golden brown, keep aside.

Heat 🌞 sunflower oil, add cumin seeds, chopped onions 🧅 just saute it.

Add ginger-garlic paste, cook for 1 min, add 🍅 chopped Tomato, 🌶️kashmiri red chillies powder, coriander & cumin powder,mix cook till oil comes out.

Add green chillies paste, biryani masala, soy sauce, chopped coriander leaves, mix, cook for 1 min, add yoghurt and salt mix.

Add chopped 🥕🥔vegetables,pigeon peas and mix cook for 2 mins, add 🍚 rice and mix well, let boil, cook until 🍚 rice is soft and tender.

For kachumbari 🥗 salad: mix all the ingredients in a bowl,keep aside, in the time of serving add yoghurt, black pepper powder, 🧂salt and mix.

Remove rice in serving dish, arrange 🐟 fish fried pieces, garnish with 🧅fried onions, ginger Juliannes, chopped coriander leaves, chopped mint leaves, chopped green chillies and serve with kachumbari 🥗 salad.