Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗
In Tanzania there are many versions of 'kachumbari' 🥗 salad and🐟 fish Biryanis, in this one 🥕🥔🧄vegetables are added.
Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗
In Tanzania there are many versions of 'kachumbari' 🥗 salad and🐟 fish Biryanis, in this one 🥕🥔🧄vegetables are added.
Open in Cookpad AppSteps
- 1
Marinade: in bowl mix soy sauce, fennel powder, white vinegar, black pepper powder, salt, 🌶️kashmiri red chillies powder, turmeric powder, 🌞 sunflower oil, coriander & cumin powder mix well, rub on the🐟 fish pieces, marinade for 1 hr, cut vegetables keep aside, soak rice
- 2
After 1 hr shallow fry the 🐟 fish pieces, on slow flame, until golden brown, keep aside.
- 3
Heat 🌞 sunflower oil, add cumin seeds, chopped onions 🧅 just saute it.
- 4
Add ginger-garlic paste, cook for 1 min, add 🍅 chopped Tomato, 🌶️kashmiri red chillies powder, coriander & cumin powder,mix cook till oil comes out.
- 5
Add green chillies paste, biryani masala, soy sauce, chopped coriander leaves, mix, cook for 1 min, add yoghurt and salt mix.
- 6
Add chopped 🥕🥔vegetables,pigeon peas and mix cook for 2 mins, add 🍚 rice and mix well, let boil, cook until 🍚 rice is soft and tender.
- 7
For kachumbari 🥗 salad: mix all the ingredients in a bowl,keep aside, in the time of serving add yoghurt, black pepper powder, 🧂salt and mix.
- 8
Remove rice in serving dish, arrange 🐟 fish fried pieces, garnish with 🧅fried onions, ginger Juliannes, chopped coriander leaves, chopped mint leaves, chopped green chillies and serve with kachumbari 🥗 salad.
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