Bagru Puri

Name: Bagru Puri
Total time: 2400 s
Yield: 30 no.
Cuisine: Indian
Ingredients: 2.5 cups wheat flour; 1/2 cup bagru or ghee residue; 1 tsp baking powder; 1 tsp cumin crushed; 1 tsp black pepper crushed; 1.25 tsp salt; As Required Oil 2 fry

spicequeen @mrunalthakkar

Vadodara

When we make ghee at home, we get milk residues after collecting the ghee. It is called bagru or kitu in Gujarati language. This puri is prepared using wheat flour. This crispy and crunchy puri tastes delicious served with pickle, tea or coffee.

#BCR
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

40 min

30 no.

2.5 cupswheat flour
1/2 cupbagru or ghee residue
1 tspbaking powder
1 tspcumin crushed
1 tspblack pepper crushed
1.25 tspsalt
As RequiredOil 2 fry

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Steps

40 min

1

First of all, add bagru to wheat flour and mix it well. Now add baking powder, cumin, black pepper, and salt to it and give everything a good mix. Now start adding a little water at a time and make a stiff dough. Cover the dough and rest it for 10 minutes. Now divide the dough into 30 equal portions. Take one portion, flatten it, and roll it to make a medium thickness puri out of it. Make cuts all over the puri with the help of a knife.
2

Heat oil in a frying pan on medium heat. When the oil gets hot, add 4 to 5 puri into the hot oil and fry it on medium to low flame until golden and crispy.
3

Fry all the puri in the same way. When it cools down completely, store it in an air-tight container.
4

Bagru puri tastes delicious and served with pickle, tea, or coffee.

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spicequeen @mrunalthakkar

on August 25, 2022 12:40

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!