Veggie daliya upma

Name: Veggie daliya upma
Total time: 2100 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 2 cups daliya; 1 small onion; 1 small tomato; 3 tablespoons chopped cauliflower; 2 tablespoons chopped carrots; 4 tablespoons green peas; 3,4 green chillies; 2 tablespoons ghee; 1/2 Teaspoon mustard seeds; 6,7 cashwes; As Per Taste Salt; 1 teaspoon sugar; 1 tablespoon lemon juice; As Required curry leaves; As required Chopped coriander leaves; 4 cups boiled water

Pradnya Khadpekar @cook_20725909

#BCR
It's a very healthy and tasty option for dinner.

Pradnya Khadpekar @cook_20725909

#BCR
It's a very healthy and tasty option for dinner.

Saved

Ingredients

35 minutes

serves 3 servin

2 cupsdaliya
1 small onion
1 small tomato
3 tablespoonschopped cauliflower
2 tablespoonschopped carrots
4 tablespoonsgreen peas
3,4green chillies
2 tablespoonsghee
1/2 Teaspoonmustard seeds
6,7cashwes
As Per TasteSalt
1 teaspoonsugar
1 tablespoonlemon juice
As Requiredcurry leaves
As required Chopped coriander leaves
4 cupsboiled water

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Steps

35 minutes

1

In the pan add 1 teaspoon of ghee. Add daliya. Saute till golden brown or till it feels light. chop all veggies. Keep aside.
2

Take it out on the plate. In the same pan, add ghee. Once hot add curry leaves, and green chilies. Saute now add all veggies one by one..add cashew
3

Saute well, and add salt. cook for 2 minutes. Now hot boiling water to it. add sugar, and lemon juice. Mix well.
4

Now add roasted daliya to it. Mix well and cook for 10 minutes on low flame. Add coriander leaves.
5

Serve hot by adding a spoon of Desi ghee. Many people directly cook in a pressure cooker but sometimes it becomes sticky if you follow these steps. It becomes soft and nonsticky.