Urad Daal Burfi/ Black Gram Burfi / Adadiyapaak

Name: Urad Daal Burfi/ Black Gram Burfi / Adadiyapaak
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Black gram / urad daal 1 cup; 1 cup pure ghee; 1 cup jaggery powder; 1/4 cup Milk powder; 1/2 cup warm milk; 2 tablespoons dink/ gond/ edible gum crushed; 1/4 cup almonds; 1/4 cup cashews; 1/4 cup dessicated coconut; Spices:; 4 cardamom; 4 cloves; 1 pc 1 cinnamon pc; 1 mace pc; 4 black peppers

Vaishali Suhas @HealthisWealth

Bangalore , India

Try this delicious protein and vitamin-rich dessert recipe from Gujarat!
#BCR #Cookpadindia #winter #dessert # blackgram #burfi #fudge #gujarati #uraddaal #dryfruits #coconut #gum #gond #pregnancy #immunity #weightgain #protein #kids

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

6 servings

Black gram / urad daal 1 cup
1 cuppure ghee
Kerala Style Ghee Roast Dosa
1 cupjaggery powder
Mangalore Banana Buns
1/4 cupMilk powder
1/2 cupwarm milk
2 tablespoonsdink/ gond/ edible gum crushed
1/4 cupalmonds
1/4 cup cashews
1/4 cupdessicated coconut
Spices:
4 cardamom
4cloves
1 pc 1 cinnamon pc
1mace pc
4black peppers

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Steps

30 minutes

1

First, dry roast the lentils on slow flame for 10 minutes. Cool and grind to a smooth powder and keep ready. Also slow roast the spices for 2 minutes and grind to a powder.
2

Heat ghee in a deep kadhai/ wok and slowly fry the gum till it puffs up. Reserve in a plate. Then add 1 tablespoon of ghee to the wok and slowly fry all the nuts.
3

Oven roast the desiccated coconut for 1 minute. Grind the nuts and gum to a coarse powder. Now add 2 tablespoon of ghee and roast the lentil flour till aromatic.
4

Then add jaggery powder, milk powder, nuts and gum powder and mix well. Add milk and keep stirring till mixture swells up.
5

Add rest of the ghee, spice powder, mix well and pour the mixture in a greased and lined tray.
6

Sprinkle dessicated coconut and press well. Set for 4 to 5 hours. Then cut into desired shapes and enjoy!

Linked Recipes

Kerala Style Ghee Roast Dosa

Mangalore Banana Buns

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on August 27, 2022 02:49

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc