Heat ghee in a deep kadhai/ wok and slowly fry the gum till it puffs up. Reserve in a plate. Then add 1 tablespoon of ghee to the wok and slowly fry all the nuts.

Oven roast the desiccated coconut for 1 minute. Grind the nuts and gum to a coarse powder. Now add 2 tablespoon of ghee and roast the lentil flour till aromatic.

Then add jaggery powder, milk powder, nuts and gum powder and mix well. Add milk and keep stirring till mixture swells up.

Add rest of the ghee, spice powder, mix well and pour the mixture in a greased and lined tray.

Sprinkle dessicated coconut and press well. Set for 4 to 5 hours. Then cut into desired shapes and enjoy!