Left over moong dal pakoda

Name: Left over moong dal pakoda
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup leftover moong dal paste; 1 cup bread crumbs; 1 cup gram flour; 1 cup chopped onion; 1 chopped green chilli; 1 tsp red chilli powder; 1 tsp turmericpowder; 1 tsp garam masala powder; 1 tsp crushed coriander seeds; 1 tsp fennal seeds; 1 tsp cumin seeds; as required Salt; as needed Water; 5 tbsp oil for deep frying; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 tsp oregano

Chef Tripti Saxena @cook_9959630

Ghaziabad

#HBC
#PBC

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

4-5 servings

1 cupleftover moong dal paste
1 cupbread crumbs
1 cupgram flour
1 cupchopped onion
1chopped green chilli
1 tspred chilli powder
1 tspturmericpowder
1 tspgaram masala powder
1 tspcrushed coriander seeds
1 tspfennal seeds
1 tspcumin seeds
as requiredSalt
as neededWater
5 tbspoil for deep frying
1 tbspchopped garlic
1 tbspchopped ginger
1 tsporegano

Saved

Steps

10 min.

1

Combine all the ingredients in a deep bowl along with little by little water and mix well.
2

Heat the oil in a deep non-stick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.
3

Leftover moong dal pakoda is ready to serve.