Masala Vada Pav !!

Name: Masala Vada Pav !!
Total time: 1200 s
Yield: Makes 8 to 10 servings
Cuisine: Indian
Ingredients: 1 cup Besan; as per taste Salt; 1/4 tsp Ajwain; 2 pinches Turmeric Powder; as per requirement Water as required; 5-6 Medium Sized Boiled and Mashed Potatoes; 1 tbsp Oil; 1/2 tsp Mustard Seeds; Pinch Hing; 8-10 Curry Leaves; 1/2 tsp Turmeric Powder; as required Salt to taste; a pinch Garam Masala; as required Chopped Fresh Green Coriander Leaves; as required Oil for frying; as required Pav; as required Butter/Ghee; some Finely chopped onions; as required Chopped Fresh Green Coriander Leaves; as required Vada Pav Garlic Chutney; as required Pav Bhaji Masala

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#TheChefStory
#ATW1
Another treat from the Street !!
Garlicky, spicy, masaledar garma garam Masala Vada Pav paired with some salted fried green chillies is just deliciously mouth watering.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#TheChefStory
#ATW1
Another treat from the Street !!
Garlicky, spicy, masaledar garma garam Masala Vada Pav paired with some salted fried green chillies is just deliciously mouth watering.

Saved

Ingredients

15 to 20 mins

Makes 8 to 10 servings

For Batter -
1 cupBesan
as per tasteSalt
1/4 tspAjwain
2 pinchesTurmeric Powder
as per requirementWater as required
For stuffing of Vada -
5-6Medium Sized Boiled and Mashed Potatoes
1 tbspOil
1/2 tspMustard Seeds
PinchHing
8-10Curry Leaves
1/2 tspTurmeric Powder
as requiredSalt to taste
a pinchGaram Masala
as requiredChopped Fresh Green Coriander Leaves
as requiredOil for frying
Other Ingredients -
as requiredPav
as requiredButter/Ghee
someFinely chopped onions
as requiredChopped Fresh Green Coriander Leaves
as requiredVada Pav Garlic Chutney
as requiredPav Bhaji Masala

Saved

Steps

15 to 20 mins

1

Batter - Take besan, salt, ajwain and turmeric powder in a mixing bowl and mix well. Gradually add water to make smooth lumpfree flowing consistency batter. Whisk batter well for 5 to 6 mins. Keep batter aside for 15 to 20 mins till all other preparations are done.
2

Vada Pav Garlic Chutney - https://cookpad.wasmer.app/in/aur/13821638
3

Vada - Heat oil and add mustard seeds, hing and curry leaves. Let it crackle and add boiled mashed potatoes, turmeric powder, salt and garam masala. Mix well and cook for 2 to 3 mins. Add chopped fresh green coriander leaves, mix well and switch off the flame and let it cool down to room temperature. Divide in equal lemon sized 8 to 10 parts and make balls.
4

Whisk batter again and gently dip balls in batter, cover with batter from all side and deep fry on medium flame till it turns golden brown and crispy. Deep fry all the vada's. Crispy hot vada's are ready.
5

Assembly - To serve, slit the pav in two parts. Heat butter or ghee on tawa on low flame. Add some chopped onions, vada pav garlic chutney, pav bhaji masala, chopped fresh green coriander leaves, mix everything well. Put slit pav on tawa, press little, roast for a minute and then turn the pav. Keep hot crispy vada on one part of pav and close the pav. Roast for a minute.
6

Serve Hot spicy garlicky Masala Vada Pav with salted fried green chillies, chopped onions. Enjoy !!