Pyaaz kachori

Name: Pyaaz kachori
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 -Medium sized onions; 1 tsp turmeric; 1 tbsp kashmiri red chili powder; 1/2 tbsp dhaniya jeera powder; 1 tsp garam masala; 1/2 tsp asafoetida; Salt as per taste; Sugar as per taste; 1 tsp amchur powder; 2 tbsp Chick pea flour; 1 cup all-purpose flour; Oil; Water; Whole jeera for tadka

Mamta Shah @mamtankit

It's my sunday cheat meal #BCR

Mamta Shah @mamtankit

It's my sunday cheat meal #BCR

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Ingredients

30min

2 people

5-Medium sized onions
1 tspturmeric
1 tbspkashmiri red chili powder
1/2 tbspdhaniya jeera powder
1 tspgaram masala
1/2 tspasafoetida
Salt as per taste
Sugar as per taste
1 tspamchur powder
2 tbspChick pea flour
1 cupall-purpose flour
Oil
Water
Whole jeera for tadka

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Steps

30min

1

Cut onion into long piece and take a pan add 2tbsp of oil and pinch of whole jeera than,fry the onions till pink in colour
2

Than add all the massala,now mix it well and cook it for 2 to 3 mins
3

Now cool it
4

Take maida into the bowl add oil and water to it and mix it well donot Knead it
5

Then give it rest for some time now Knead it well and make it soft
6

Now take a small amount of dough and by pressing gently inside and moving it clock wise prepare the dough
7

Now take the filling and add it to the dough and press it as shown in the image
8

Now take a vessel and heat it with oil now gently add the kachoris and fry it from slow to medium flame
9

Now your fresh and hot pyaz kachoris are ready