Mixed Vegetable Uttapam

#Thechefstory
#ATW1
#FoodTalkingMixed Vegetable Uttapam is a unique and tasty breakfast recipes multiple vegetable toppings on dosa batter. This recipe is delicious, nutrients rich and famous steet food. The origin of Mixed Vegetable Uttapam is from Southern parts of India but has become popular in India.
Mixed Vegetable Uttapam
#Thechefstory
#ATW1
#FoodTalkingMixed Vegetable Uttapam is a unique and tasty breakfast recipes multiple vegetable toppings on dosa batter. This recipe is delicious, nutrients rich and famous steet food. The origin of Mixed Vegetable Uttapam is from Southern parts of India but has become popular in India.
Steps
- 1
Soak rice, urad dal and methi seeds and poha separately in two bowls.
For Dosa batter 5-6 house and for poha one hour. - 2
Grind to smooth paste with required amount of water. Mix rice- urad dal batter and poha batter well.
- 3
Chop the veggies, ginger and curry leaves.
- 4
Heat tawa and spread a ladle full batter evenly.
Top with mixed veggies and pat lightly. - 5
Keep covered for fermentation nearly 8 hours. Then add salt and mix well. Spread 11 Tsp oil, cover and roast till golden brown from bottom.
- 6
Flip and roast the other side. Serve and enjoy the Mix Vegetable Uttapam with chutne.
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Spiked salted caramel brownies
Ciara Berry -

FaithK -

Denisa Havierniková
-

Rae Allen
-

Meme
-

Apple vegi macroni salad🍎ایپل ویجی میکرونی سیلیڈ🍎
Umme Azaan Khan
-

32 Foodology
-

32 Foodology
-

asma syed
-

Rosalyn John
-

TimTim cakes and more
-

Kumkum Chatterjee
-

khushboo Panchal
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Sonia Soni










Comments (14)