Murmura jaggery Ladoo

Name: Murmura jaggery Ladoo
Total time: 900 s
Yield: 15 Ladoo
Cuisine: Indian
Ingredients: 3 cups (75 gm) murmura / puffed; 1 tbsp ghee; 1 cup jaggery/gud

Sarita Srivastava @cook_26934677

Ranchi

#ladoo
#cookpad
#murmura
#jaggery

Sarita Srivastava @cook_26934677

Ranchi

#ladoo
#cookpad
#murmura
#jaggery

Saved

Ingredients

15 minutes

15 Ladoo

3 cups (75 gm)murmura / puffed
1 tbspghee
1 cupjaggery/gud

Saved

Steps

15 minutes

1

Firstly, in a tawa dry roast 3 cup murmura on low flame.
dry roast until the murmura turns crisp. keep aside. in a large Kadai heat 1 tsp ghee and add 1 cup jaggery.
Keep the flame on low and stir continuously until the jaggery melts. stir on low flame, till it turns frothy. check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
2

Turn off the flame and add dry roasted murmura and mix gently.mix until the mixture is well combined and jaggery syrup is coated well.
grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.
finally, enjoy murmura ladoo / pori urundai for a month when stored in an airtight container.