Apple Chutney

Name: Apple Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 apples; 3/4th cup sugar; 2 tbsp Apple Cider Vinegar; 1 tbsp lemon juice; 1/4th tsp cumin seeds; 1/4th tsp fennel seeds; 1 dry red chilli; 1 inch cinnamon; 1/4th tsp cinnamon powder; 1/4th tsp fennel seed powder; 1/4th tsp salt; 1 tsp ginger grated; 1/2 tsp Kashmiri Red Chilli Powder; 1 lemon; 1 tbsp refined or mustard oil

Kumkum Chatterjee @cook_12055532

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Apple Chutney is a delicious sweet relish made with apples, dates ,raisins and cashewnuts with a hint of cinnamon,sugar,apple Cider vinegar,lemon juice and a dash of other spices.This sweet and tangy chutney with a gentle kick of warm spices is a perfect relish as a side dish or as a spread on toast,roti or paratha or crackers.Apple Chutney is an Anglo-Indian style sweet dish with a touch of Indian spices and a perfect accompaniment for breackfast,lunch or dinner.The warmth of cinnamon,tartness of apples,tanginess of apple cider vinegar,the sweetness of sugar with the heat of ginger and chilli , together create a delectable flavor which is hard to resist.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

2apples
3/4th cup sugar
2 tbspApple Cider Vinegar
1 tbsplemon juice
1/4th tsp cumin seeds
1/4th tsp fennel seeds
1dry red chilli
1 inchcinnamon
1/4th tsp cinnamon powder
1/4th tsp fennel seed powder
1/4th tsp salt
1 tspginger grated
1/2 tspKashmiri Red Chilli Powder
1lemon
1 tbsprefined or mustard oil

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Steps

30 minutes

1

Wash, peel, and chop apples into small cubes. Pour refined or mustard oil into a pan. Sprinkle fennel, cumin seeds, dry red chili, and cinnamon. When they sizzle, add grated ginger and saute few minutes. Add chopped apples, salt to taste, sugar, a pinch of cinnamon powder, Kashmiri red chili powder, and vinegar. Stir and cook covered on low heat untill the apples are tender.
2

Add deseeded chopped dates, a few cashewnuts, and raisins. Add a cup of water and cook further till sugar melts and gains one-string consistency. Sprinkle 1/4th tsp fennel powder and juice of a lemon. Mash a few apples with a spatula to give a thicker texture to the Apple Chutney.
3

Turn off the heat when the chutney is thick. Cool and store in a clean dry glass jar. Refrigerate and enjoy delicious and flavourful Apple Chutney up to 1 or 2 months as a side to your meals or top it on toasts, crackers, roti, paratha, or any Indian flatbread.