Prepare stuffing by heating oil and saute garlic, ginger and chilli.
Add onion and saute on high flame.
Add carrot and cabbage. stir fry on high flame.

Add pepper and salt. Stuffing is ready

For making dough

In a large mixing bowl take maida and salt.

Add water and knead the dough for at least 5 minutes.

Knead to a smooth and soft dough adding water as required.

Grease the dough with oil and rest for 30 minutes.

After 30 minutes, take the prepared momos dough and knead well again for a minute.

Further, pinch a small ball and flatten it.

Now dust with some maida and start to roll using a rolling pin.

Now place a heaped tbsp of prepared stuffing in the centre.

Start pleating the edges slowly and gather everything.Press in middle and seal the momos forming a bundle.

Heat a steamer and arrange the momos in the tray without touching each other.

Steam momos for 10-12 minutes or till shiny sheen appears over it. Momo is ready to serve

For making sauce
In a bowl mix 2 tbsp tomato sauce 2 tbsp mayonnaise 2 tbsp red chili sauce 1 tbsp tandoori masala mix well

Take a serving plate place momos and pour the prepared sauce over it.

Enjoy serving hot.