Matki Bhel

Name: Matki Bhel
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Puffed rice; 1/2 cup farsan; 1 cup matki sprouts; 4 tbsp chopped onion; 4 tbsp chopped tomato; 2 tbsp chopped boiled potato; As Required Chopped coriander; As Required Lemon juice; As Required Crushed Green chilli n garlic paste; As Required Roasted peanuts; 1 tsp oil; 1/4 tsp turmeric powder; As Per Taste Salt and red chilli powder as per taste

Sneha Kasat @Sneha_kitchen

This is one of the famous street food of Maharashtra
#TheChefStory
#ATW1

Sneha Kasat @Sneha_kitchen

This is one of the famous street food of Maharashtra
#TheChefStory
#ATW1

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Ingredients

45 minutes

2 people

2 cupsPuffed rice
1/2 cupfarsan
1 cupmatki sprouts
4 tbspchopped onion
4 tbspchopped tomato
2 tbspchopped boiled potato
As RequiredChopped coriander
As RequiredLemon juice
As RequiredCrushed Green chilli n garlic paste
As RequiredRoasted peanuts
1 tspoil
1/4 tspturmeric powder
As Per TasteSalt and red chilli powder as per taste

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Steps

45 minutes

1

Add oil to pan.
Add turmeric powder to it. Add matki sprouts to it, add salt, stir it n close the lid n cook it for 3-4 minutes. Let the matki get cool.
2

Take one mixing bowl.
Add murmura, farsan, matki sprouts, chopped onion, chopped tomato, chopped potato, peanuts, crushed green chilli n garlic paste, red chili powder n salt to taste.
Add lemon juice n mix it well.
3

Serve it in a dish.
Garnish it with some chopped onion, tomato, coriander n matki sprouts.
Matki bhel is ready to eat.