Rice Laddu

Name: Rice Laddu
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 3/4 cup ghee; 3/4 cup powdered sugar; 1 tspn cardamom powder; 1/8 piece nutmeg

Darshana Patel @Darshana

Kozhikode - Kerala

#FWF

This is traditional recipe in Gujarat which we prepare for Dharo Atham.

#FWF

This is traditional recipe in Gujarat which we prepare for Dharo Atham.

Darshana Patel @Darshana

Kozhikode - Kerala

#FWF

This is traditional recipe in Gujarat which we prepare for Dharo Atham.

#FWF

This is traditional recipe in Gujarat which we prepare for Dharo Atham.

Saved

Ingredients

30 minutes

2-3 servings

1 cupRice Flour
3/4 cupghee
3/4 cuppowdered sugar
1tspn cardamom powder
1/8 piecenutmeg

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Steps

30 minutes

1

Dry roast rice flour but colour should not change and it would be fragrant. Take sugar, cardamom and nutmeg. Make it powder.
2

Take ghee and powder sugar. Cream it well. Once it is creamy and fluffy, add rice flour in batches. Mix it gently. Give laddu shape. Enjoy 😍

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Cooksnaps

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Darshana Patel @Darshana

on September 28, 2023 05:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me