Grilled Pear Quinoa Tabbouleh

Name: Grilled Pear Quinoa Tabbouleh
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup quinoa; 1 pear sliced; 1/2 cup pomegranate kernels; 1 cucumber chopped (optional); 1 onion chopped; 1 tomato chopped; 4-5 Mint leaves; 1/2 cup Coriander leaves with stalk chopped; 3-4 tbsp Olive oil; 1 tsp Garlic minced; 2 tbsp Green n red chillies sliced; 2-3 tbsp Lemon juice; 1 tsp Honey; 1 tsp Pepper + cumin powder + chaat masala; As Per Taste Salt

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#NR
#CookpadIndia
The most loved, and cherished salad of all time that contains all amazing veggies and fruits with a simplest dressing and can be made in just 20 mins..
Make a bowl for you and enjoy the flavour amalgamation..

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

30 mins

4 servings

1/2 cupquinoa
1pear sliced
1/2 cuppomegranate kernels
1cucumber chopped (optional)
1onion chopped
1tomato chopped
4-5Mint leaves
1/2 cup Coriander leaves with stalk chopped
3-4 tbspOlive oil
1 tspGarlic minced
2 tbspGreen n red chillies sliced
2-3 tbspLemon juice
1 tspHoney
1 tspPepper + cumin powder + chaat masala
As Per TasteSalt

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Steps

30 mins

1

Wash and soak quinoa for 15 mins. Cook with double amount of water on high for 5 mins uncovered. Then on a medium flame for 15 mins covered.
2

Heat a grill pan. Grill-sliced pear.
3

In a bowl add cooked quinoa, all veggies n pomegranate.
4

Make a dressing using olive oil, honey, lemon juice, pepper cumin powder chaat masala.
5

To the quinoa bowl add grilled pear and give it a quick mix. Drizzle dressing and mix well. Check to season.
6

Serve immediately with some extra grilled pear, sliced chilies, and pomegranate.