Gulkand Paan Ukadiche Modak

Name: Gulkand Paan Ukadiche Modak
Total time: 1800 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: For Modak; 1 cup rice flour; 1 cup water; Few dry hibiscus flowers; 1 tsp ghee; For Filling/Stuffing; 2 tbsp gulkand; 2 tbsp dessicated coconut; 1 tsp cardamom powder; 2 betel leaves chopped; 1 tsp fennel seeds

Shradha Nema (foodgazin') @foodgazin

Mumbai

#ATW2 #TheChefStory #CookpadIndia
We Indians are known to have a sweet tooth. All of us have a great love for the varieties of sweets. From auspicious occasion to festivals, sweets is the most important part of our any celebration and that's why it is the big reason why huge varieties of Indian sweets are popular across the world.
Since it's Ganesh chaturthi round the corner and the festival is celebrated worldwide, I decided to make Ukadiche Modak, but with a twist. And the twist is it's flavour. Modak filled with betel leaves, gulkand and dessicated coconut. Oh...ho marvellous! Divine. Do try my recipe.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

6 pieces

For Modak
1 cuprice flour
1 cupwater
Fewdry hibiscus flowers
1 tspghee
For Filling/Stuffing
2 tbspgulkand
2 tbspdessicated coconut
1 tspcardamom powder
2betel leaves chopped
1 tspfennel seeds

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Steps

30 minutes

1

Boil water in a pan. Add hibiscus flowers. Let it stand for 10 minutes. Now stain the water. Boil and add ghee. once the water starts rolling boiled add the rice flour. Mix and cover for 10 minutes. Knead the dough to smooth.
2

For filling mix all the ingredients together.
3
4

Now take a modak mould and gease with ghee. Now fill with enough dough and add the stuffing to it. Seal the opening of the mould with dough. Open the mould and remove the modak carefully. Repeat and make all the modaks.
5

Steam in a steamer for 8-10 mins.
6

Serve hot. Topped with ghee.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on September 06, 2022 14:40

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.