Onam Sadya Aviyal Recipe

Name: Onam Sadya Aviyal Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 raw banana; 6-7 french beans; 1 small sweet potato; 50 gm red pumpkin; 1 potato; 2 drum sticks; 50 gm yam; 50 gm bottel gourd; 2 tbsp coconut oil; 1 tsp mustard seeds; 6-7 curry leaves; 1/2 cup coconut; 2 green chillies; 1 ginger piese; 1 tsp cumin seeds; 3 tbsp curd; As per taste Salt

Rita Talukdar Adak @ritaadak17

#OSR
Aviyal is onam special sadya recipe. Aviyal is one of the traditional south Indian dish. It's easy, quick, healthy and delicious recipe made with a lots of vegetables, coconut and curd. It's best goes to steam rice or as a side dish for any adai recipe.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

30 minutes

4 servings

1raw banana
6-7french beans
1 small sweet potato
50 gmred pumpkin
1potato
2drum sticks
50 gmyam
50 gmbottel gourd
2 tbspcoconut oil
1 tspmustard seeds
6-7curry leaves
1/2 cupcoconut
2green chillies
1ginger piese
1 tspcumin seeds
3 tbspcurd
As per taste Salt

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Steps

30 minutes

1

First, wash all vegetables and cut into 1" stri peases.
2

Heat a Kadai add all vegetable pieces, turmeric powder, salt, a few curry leaves, and little water, and mix well, cove, and cook on slow flame for 10-12 minutes.
3

Put coconut in a blender jar add green chilies, ginger, cumin seeds, and little water and blend to a coarse paste.
4

Once the vegetable is cooked lower the flame and add ground coconut paste and curd mix it well and cook for 3-4 minutes.
5

Heat coconut oil in a tadka pan adds mustard seeds after spluttering add curry leaves and saute a few seconds. Now add this tempering into the cooked vegetables and mix it well. Aviyal is ready.
6

Now transferred into the seving bowl and Serve it.
7