Tuna Mayo Gnocchi

Name: Tuna Mayo Gnocchi
Yield: 1 serving
Cuisine: British
Ingredients: 1 can (95 g) Tuna *I used Tuna in Springwater; Salt & Pepper; 1 tablespoon finely chopped Onion; 2 tablespoons Japanese Mayonnaise; 1 teaspoon Soy Sauce; 2-3 florets cooked Broccoli *OR Cucumber, Avocado, etc; 1 Boiled Egg *cut into bite-size pieces; 1 serving Gnocchi; Salt for cooking Gnocchi

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Tuna Mayo’ is drained canned Tuna mixed with Japanese Mayonnaise, often with a little bit of Soy Sauce as well. This mixture goes well with Rice, Noodles, Bread, Salads, and many things. Today I combined with Gnocchi. All Pasta can go well with ‘Tuna Mayo’, but my favourite is definitely Gnocchi. This is an absolutely simple but delicious dish. If you don’t have Broccoli, try Cucumber OR Avocado.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1 can (95 g)Tuna *I used Tuna in Springwater
Salt & Pepper
1 tablespoonfinely chopped Onion
2 tablespoonsJapanese Mayonnaise
1 teaspoonSoy Sauce
2-3florets cooked Broccoli *OR Cucumber, Avocado, etc
1Boiled Egg *cut into bite-size pieces
1serving Gnocchi
Salt for cooking Gnocchi

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Steps

1

Prepare Broccoli Florets and Boiled Egg. Broccoli can be blanched in salted water.
2

Place drained Tuna in a mixing bowl, and season with Salt & Pepper. If Tuna is already salted, do not add Salt.
3

Add finely chopped Onion, Mayonnaise and Soy Sauce, mix well.
4

Cook Gnocchi in boiling salted water, drain, add to the Tuna mixture, and mix to combine. Add Broccoli and Boiled Egg, and roughly combine.
5

Sprinkle with some extra Pepper and enjoy.