Frijoles Charros

Name: Frijoles Charros
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 1/8 lbs pinto beans (about 500 grams); 5 1/3 oz bacon (about 150 grams); 2 pieces Spanish chorizo; 3 hot dogs; 3 jalapeño peppers; 1/2 lb pork rinds (about 250 grams); 2 cloves garlic; 1/4 onion; 1 sprig cilantro; 4 1/4 cups water (1 liter)

Yazmín MeLO @yazminMeL

Frijoles Charros

Yazmín MeLO @yazminMeL

Saved

Ingredients

40 min

Serves 6 servings

1 1/8 lbspinto beans (about 500 grams)
5 1/3 ozbacon (about 150 grams)
2 piecesSpanish chorizo
3hot dogs
3jalapeño peppers
1/2 lbpork rinds (about 250 grams)
2 clovesgarlic
1/4onion
1 sprigcilantro
4 1/4 cupswater (1 liter)

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Steps

40 min

1

The night before, soak the beans in water to soften them. The next day, drain and cook them in 4 1/4 cups water (1 liter) with 1 clove of garlic, a piece of onion, and salt to taste.
2

In a large pot, fry the bacon.
3

When the bacon is halfway cooked, add the chorizo.
4

Once the chorizo is cooked, add the chopped garlic and onion.
5

When the onion turns translucent, add the sliced hot dogs and jalapeños.
6

When the jalapeños are soft, add the cooked beans along with the sprig of cilantro.
7

Once it starts to boil, add the pork rinds. When they are soft, it's ready to serve!