Thai-Style Massaman Chicken Breast

Name: Thai-Style Massaman Chicken Breast
Yield: Serves 2 servings
Ingredients: 10 1/2 oz chicken breast (about 300 grams), cut into palm-sized pieces; 2 tablespoons Lobo Massaman curry paste; 4 cloves garlic, peeled; 4 small shallots, peeled; 1 cup coconut milk (about half a box, 120 ml); 1 teaspoon light soy sauce; 1 pinch black pepper; 1 teaspoon sugar

Surachai Chupaka @cook_19778488

Thai-Style Massaman Chicken Breast

Surachai Chupaka @cook_19778488

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Ingredients

Serves 2 servings

10 1/2 ozchicken breast (about 300 grams), cut into palm-sized pieces
2 tablespoonsLobo Massaman curry paste
4 clovesgarlic, peeled
4small shallots, peeled
1 cupcoconut milk (about half a box, 120 ml)
1 teaspoonlight soy sauce
1 pinchblack pepper
1 teaspoonsugar

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Steps

1

Marinate the chicken with soy sauce, black pepper, and a little sugar.
2

Sauté the Massaman curry paste in oil, then add half the coconut milk.
3

Add the marinated chicken breast and simmer. Season with fish sauce and a little more sugar to taste. Simmer until the coconut milk and curry flavors are absorbed into the chicken, about 10 minutes.
4

Add the garlic and shallots, continue simmering for 5 more minutes, then turn off the heat. Serve.