Crispy Chilli Prawns

Name: Crispy Chilli Prawns
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250-500 gms prawns; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 2 tbsp All-purpose flour; 2.5 tbsp Cornflour; 1/2 tsp G.G paste; 3/4 tsp Pepper powder; soy sauce Soy sauce; 3 tsp Chopped garlic; 1 tsp Chopped ginger; 3 Green chillies; 3-4 Whole dried red chillies; 3 Spring onion whites; 1 tsp of each Red chilli sauce, Soya Sauce, White Vinegar; 1 cup Onion Petals (small onion),; 1 of each Green, Red Peppers; 1/2 cup Chopped spring onion,; as required Oil 1.5 tbsp and for frying; as required Corn slurry (mixture of 2 tsp corn flour mixed in 2 tbsp water)

ARIFA SHAIKH @cook_29878226

Love spicy/crispy food? Well, here's a recipe of amazing crispy chilli prawns which gives immense pleasure to our taste buds.

ARIFA SHAIKH @cook_29878226

Love spicy/crispy food? Well, here's a recipe of amazing crispy chilli prawns which gives immense pleasure to our taste buds.

Saved

Ingredients

35-40 minutes

2-3 people

250-500 gmsprawns
1st Marination Ingredients:
1/2 tspSalt
1/4 tsp Turmeric powder
2nd Marination Ingredients:
2 tbspAll-purpose flour
2.5 tbsp Cornflour
1/2 tsp G.G paste
3/4 tspPepper powder
soy sauce Soy sauce
Tempering:
3 tspChopped garlic
1 tsp Chopped ginger
3Green chillies
3-4Whole dried red chillies
3Spring onion whites
Sauces:
1 tsp of eachRed chilli sauce, Soya Sauce, White Vinegar
Other ingredients:
1 cupOnion Petals (small onion),
1 of each Green, Red Peppers
1/2 cupChopped spring onion,
as required Oil 1.5 tbsp and for frying
as requiredCorn slurry (mixture of 2 tsp corn flour mixed in 2 tbsp water)

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Steps

35-40 minutes

1

Clean and wash the prawns. Marinate with ½ tsp salt and ¼ tsp turmeric. Set aside for 15 minutes.
2

Peel and chop the ginger and garlic, slice the green chillies. Take out onion petals or cut into cubes. Cut the green and red peppers into cubes. Chop the spring onion whites and greens seperately and keep aside.
3

Add turmeric powder, Salt, Ginger garlic paste in a bowl. Add the prawns. Heat oil in a pan. Fry until crisp.
4

Take a wok/kadhai and heat oil. Add the chopped garlic and ginger and give a stir for at least 15-20 seconds. Now add the spring onion whites. Stir again. Add onion, green and red peppers, salt and pepper.
5

Mix and sauté well on high flame for 1-2 minutes. Now add the fried prawns and mix for 30 secs on high flame.
6

Now pour in the sauces and mix well to coat the fried prawns completely. Stir for a minute and then add the cornflour slurry. Mix and stir fry on high flame for 1-2 minutes till it dries up and coats the fried prawns.
7

Add some chopped spring green onion, mix and serve hot.

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Cooksnaps

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ARIFA SHAIKH @cook_29878226

on September 08, 2022 16:52

It's gone from being a dull necessity to something approaching a craft, One of the things I love about cooking is that it's creative – I'm mixing flavours, colours, things that go well together on a plate.......

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Crispy Chilli Prawns

Crispy Chilli Prawns

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