Kashmiri Naan

Name: Kashmiri Naan
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 instant yeast; 1 sugar; as per taste Salt; 1 ghee; 1/2 cup milk (as needed); some almonds and raisins

Darshana Patel @Darshana

Kozhikode - Kerala

#Kar
I love to prepare different types of breads and naan. We have lots of varieties to try.

Darshana Patel @Darshana

Kozhikode - Kerala

#Kar
I love to prepare different types of breads and naan. We have lots of varieties to try.

Saved

Ingredients

2 hours+20 mnt

2 servings

1 cupAll purpose flour
1/4 instant yeast
1 sugar
as per tasteSalt
1ghee
1/2 cupmilk (as needed)
some almonds and raisins

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Steps

2 hours+20 mnt

1

Mix the ingredients and bind it with milk. Keep the dough for proofing (at least 2 hours). Divide the dough into two equal portions. Spread the dough with fingers. Brush it well with milk. Sprinkle with almonds and raisins. Press it slightly.
2

Cook in gas oven till it is golden in colour. Spread salted butter generously. Serve with curry.

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Darshana Patel @Darshana

on September 10, 2022 13:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me